is what I made for dinner last night. Homemade fried chicken is a real favorite of ours, but I don’t cook it very often because (a. it’s not very good for you, fried food and all and (b. it’s messy to do, especially in an RV. But since we now have a larger kitchen now in the condo, I made it.
I doubled dipped the chicken in flour, egg wash and then back in the flour again. Then I put it on cookie sheets to dry out a little and adhere to the chicken to make sure the crust didn’t fall off when frying. After 30 minutes I fried it up in batches….didn’t take too long as I cut the chicken up in smaller pieces. There wasn’t too much mess as I clean and put away as I go.
And, oh boy, did that chicken taste good!!!! Can’t compare to the deep fried stuff you get at the grocery store. Shallow fat frying just tastes better.
We sat outside on the patio and ate dinner with a salad….mighty fine!
Remember, you are loved.