We’ve been cooking a lot at home lately…OK we’ve eaten out for lunches also…but lots of “from scratch” cooking for dinners.
We bought a bone in ham and after the main dinner with the Mossman’s, we had several ham and eggs for breakfast, Jim had a couple ham sandwiches for lunch and then I made a big pot of pinto beans with the ham bone.
Next I made a pot of posole … it came out so good.
I also tested that fish batter I used on the trout the other day on a lunch of eggplant. The batter made the eggplant nice and crispy.
They had a lot of different brats and hams. Then I spied a childhood favorite of mine---headcheese. My mom use to make headcheese at home using bits and pieces of different meats in clear gelatin. She put it in a loaf pan in the refrigerator and then sliced it about 1/4”-1/2” thick and served it with a touch of apple cider vinegar and a slice of rye bread. I bought a couple of slices of Steiner’s headcheese for old times sake.
That’s what we have been eating lately. What’s your favorite “comfort food”?
Remember, you are loved.