We enjoy feeding our camphosts well during the season. The week we open when we clean the winter debris, we feed them deli meat sandwiches and salads. After the 4th of July we grill T-bone steaks to thank them for their hard work during that holiday. At the end of the season we celebrate surviving the summer business with a big prime rib dinner that Jim grills on the charcoal grill. That took place last Sunday. Here’s Jim with his 8 pound masterpiece…..it was his best yet…..so wonderful.
We only have one camphost couple but invited the Mossman’s because they have helped us seal picnic tables in four campgrounds; we have a camphost in a neighboring campground from another district that we always invite; and then there is the couple who have been “watching over” another one of our campgrounds to help us out.
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It started to rain so we had to eat inside the rig. Thankfully all 9 of us fit inside. We had a great time.
If all this sounds like something you’d like to experience, let me know. We are looking for a few camphosts for next year!!!!!
Remember, you are loved.
Looks delicious as anything Jim barbeques does! I think you guys are headed to the NW about the time we head into Colorado & to the Baloon Fest in Albuquerque. Darn! Have a great time up there; it's a beautiful area. Hugs, J&C
ReplyDeleteI like Jim's Ranger Smith uniform.
ReplyDeleteAndy