Jim and Bob Pinner deep fried a 12 pound turkey and a 9 pound turkey breast. Boy, oh boy, did they come out great!!!
The weather, however, turned very windy so we adjourned to the club house to eat our scrumptous dinner.
We had three salads, two birthday cakes and three pies along with the veggies, dressing, gravy, rolls and the glorious turkey along with the ever present Margarator. We sure have great cooks in our group!!!
Remember, you are loved and missed.
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